6th EDITION

From Knowledge to Industry, from Industry to Knowledge

CESENA | 14-16 OCTOBER, 2020

The scientific forum where academic and industrial scientists involved in food and nutrition research
will discuss about the most recent advances in the “omics” approach.


Delegate fee includes: congress bag, book of abstracts, admission to scientific sessions, 3 coffee breaks,
a work lunch (15th October) and the Special Welcome Special Buffet (14th October).

Dinner reservation (15th october, 2020)

SPECIAL FEES for Project Partners and Societies’ members
FuturEUaqua, NewTechAqua, INFOGEST, FOODBALL, ENPADASI, GIDRM, SIMTREA, SINU, SIB, ISEKI and OTA

THE DEADLINE FOR LATE REGISTRATION IS 20th SEPTEMBER 2020


If participants are from the same Department.
This offer is not valid, or cannot be combined, with any other offer. In order to request a discount, please contact foodomics2020@foodomics.org


Includes the conference materials, lunch and coffee breaks for the chosen day, but does not allow abstract submission